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Wild, windswept and wonderfully scenic, 19th-century Kilmory Lodge is situated on the private island of Scarba in Argyll. Accessible by private charter seaplane or helicopter Kilmory offers a unique and exclusive off-grid experience.
Summer weeks are geared around the beach, boats, water sports, barbecues, fabulous brown trout fishing on the estate hill lochans, mackerel fishing, lobster potting and crabbing. At the end of the day we retire for sundowner drinks overlooking the sea that will leave you in awe of the view.
Scarba is approximately three hour's drive from Edinburgh and Glasgow airports. Both airports have excellent car hire facilities, and transfers can be easily arranged. Oban is the closest airport for private aircraft. Helicopter transfers from Glasgow take 40 minutes.
A short drive to the Isle of Seil, followed by a five-minute ferry ride to the Isle of Luing, takes you to the village of Toberonochy. Here you will be met on the pier by the Kilmory rib. You will then enjoy a 20-minute cruise past the beautiful Isle of Luing and onto the island of Scarba.
Kilmory Lodge on the Island of Scarba in Argyll is a truly special place. Located just north of the Island of Jura, Scarba is uninhabited, privately owned, and offers a unique and exclusive west coast holiday experience. With an abundance of wildlife, including white-tailed eagles, peregrine falcons, dolphins, whales, and wild boar, Scarba has often been described by our guests as a wildlife safari experience.
The Lodge is accessed only via private charter boat, seaplane, or helicopter. Best described as ruggedly luxurious, rental is available for up to ten guests on a fully catered basis to include all meals, The rental includes all activities, trout fishing on the island lochans, local lobster potting and mackerel fishing and sundowners on the boat.
The lodge is let on a fully catered basis for parties of up to 10 guests. The Kilmory chef will cater to all your dining needs, from breakfast through to a three-course supper working with only the freshest, local ingredients, including langoustine lobsters crabs scallops and any other seafood caught by the guests that day.
Summer weeks are best spent on the water, with barbecues, whisky safaris, brown trout fishing on the two hill lochans, mackerel fishing, lobster potting and crabbing. For the full Scarba experience and an unforgettable day we enjoy sundowner drinks overlooking the spectacular sunsets and ocean view.
The island extends to about 5000 acres and produces impressive Hebridean Red stags. A rich natural diet throughout the summer months complimented by nutritious seaweed during the milder winter months aided by the gulf stream, helps the stags achieve fabulous quality. Trophy stags are seen frequently; they feed on a purely natural and unaided diet. The island is also home to wild boar, fallow deer and wild goats.
Stalking weeks are available during the autumn for up to 10 stags for one or two parties going out each day with a stalker. Estate rifles can be available if required.
We had an awesome week on Scarba, we were superbly looked after by George and his team who went to great efforts to make sure we had a fabulous time. We did so many things - fishing, catching crabs, swimming, BBQ on the beach and visiting local secret spots led by George who put it all together seamlessly and with enthusiasm. The food was superb with lots of freshly caught seafood. This was a truly unique experience which none of us will forget in a hurry.
We had an indescribably brilliant time. The team were fantastic and George is the most incredible host, appealing to all of us skillfully navigating our needs. We really "got it" and handed over all our phones, ipads, computers into George so no tech for a week was joyful.
My family and a group of friends spent a week on Scarba, an utterly beautiful place, and had quite simply one of the best holidays of our lives. George and Thomasina were the most attentive, fun and sympathetic hosts. And the food, much of we caught with George’s help on his boat, was superlative. What an absolute treat it all was.